Sal de Añana Salt Flakes
Attractive crunchy flakes which form on the surface of the salt-pans during the natural, sundried, brine evaporation process. Use as a finishing salt where the beautiful pyramid form of the salt can be appreciated, such as over carpaccio or desserts.
Añana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring formed where there was a vast sea 200 million years ago. The crystallisation process is the result of natural, sundried evaporation, and is based on three factors: the sun, wind and traditional techniques used by the salt workers.